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Stately and commanding, the house I found on Sacramento Street, in Lower Pacific Heights, was an architectural jewel; tour buses drove down the street several times a day and the guides pointed out our Victorian “painted lady” not just for its curb appeal but also for its lucky survival of the earthquake. Meticulously renovated, the house had a layout that I was sure would work perfectly: a three-room suite on the lower level with a bathroom and laundry room for my mother, living space on the next level, and, on the top floor, bedrooms for Zoë and me. The master bedroom was large enough to double as my office. Moreover, it seemed symbolic that we should find a three-story nineteenth-century Victorian, whose original intention was to house multiple generations. My mother couldn’t have been more pleased. She started calling our experiment “our year in Provence.” In the face of naysayers, I chose to embrace the reaction of a friend who was living in Beijing: “How Chinese of you!” she said upon hearing the news. When I told my mother, she was delighted. “What have the Chinese got on us?” she declared. And I agreed. The Chinese revere their elderly. If they could live happily with multiple generations under one roof, so could we.

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I usually enjoy setting up a new kitchen, but this has become a joyless and highly charged task. My mother and I each have our own set of kitchen boxes, which means that if there are two cheese graters between us, only one will make it into a cupboard. The other will be put back in a box or given to Goodwill. Each such little decision has the weight of a Middle East negotiation. While her kitchenware is serviceable, I’m a sucker for the high end: All-Clad saucepans and Emile Henry pie dishes. Before long, I’m shaking my head at pretty much everything my mother removes from her San Diego boxes. She takes each rejected item as a personal slight – which in fact it is. I begrudge her even her lightweight bowls, which she can lift easily with her injured hand. Here she is, a fragile old woman barely able to bend down as she peers into a low cupboard, looking for a place where she can share life with her grown daughter. At such a sight my heart should be big, but it’s small, so small that when I see her start stuffing her serving spoons into the same drawer as my own sturdy pieces, lovingly accumulated over the years, it makes me crazy. Suddenly I’m acting out decades of unvoiced anger about my mother’s parenting, which seems to be materializing in the form of her makeshift collection of kitchenware being unpacked into my drawers. When I became a mother myself, I developed a self-righteous sense of superiority to my mother: I was better than my mother, for having successfully picked myself up and dusted myself off, for never having lain in bed for days on end, too blotto to get my child off to school or even to know if it was a school day. By sheer force of will and strength of character, I believed, I had risen above all that she succumbed to and skirted all that I might have inherited. This, of course, is too obnoxiously smug to say in words. So I say it with flatware.

~ Katie Hafner