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Jean-Georges Vongerichten Quotes

Jean-Georges Vongerichten quote from classy quote

In the morning, we sliced all the vegetables and layered everything up in a pot with a glass of Riesling. On the way to church, we dropped it off with the baker, who sealed the lid with a strip of dough and put it in his oven for a couple of hours. We picked it up at 12 o'clock and took it home to eat with mustard and salad.

~ Jean-Georges Vongerichten

Jean-Georges Vongerichten Home Glass Vegetables

For me, the good food starts with good product.

~ Jean-Georges Vongerichten

Jean-Georges Vongerichten Good Good Food Me

There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken - but mostly vegetables.

~ Jean-Georges Vongerichten

Jean-Georges Vongerichten Chicken You See

For my 16th birthday, my family took me to L'Auberge de L'Ill, which was family-run but had three Michelin stars. It was a revelation. After that meal, I realised this is what I want to do.

~ Jean-Georges Vongerichten

Jean-Georges Vongerichten Family Stars Me
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