It can be challenge enough to have to eat with myself.

~ Jonathan Safran Foer

Jonathan Safran Foer Documentary Food Food Safety Non Fiction Vegetarianism

To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13% of its vegetables, and 10% of its meats. In 2007, these foods arrived in 25,000 shipments a day from about 100 countries. The FDA was able to inspect about 1% of these shipments, down from 8% in 1992. In contrast, the USDA is able to inspect 16% of the foods under its purview. By one assessment, the FDA has become so short-staffed that it would take the agency 1,900 years to inspect every foreign plant that exports food to the United States.

~ Marion Nestle

Marion Nestle Fda Food Food Inspection Food Safety The Fda Is A Joke

Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat and poultry; the FDA mostly handles everything else, including pet food and animal feed. Although this division of responsibility means that the FDA is responsible for 80% of the food supply, it only gets 20% of the federal budget for this purpose. In contrast, the USDA gets 80% of the budget for 20% of the foods. This uneven distribution is the result of a little history and a lot of politics.

~ Marion Nestle

Marion Nestle Fda Food Food Regulation Food Safety Usda

There are few chemicals that we as a people are exposed to that have as many far reaching physiological affects on living beings as Monosodium Glutamate does. MSG directly causes obesity, diabetes, triggers epilepsy, destroys eye tissues, is genotoxic in many organs and is the probable cause of ADHD and Autism. Considering that MSG’s only reported role in food is that of ‘flavour enhancer’ is that use worth the risk of the myriad of physical ailments associated with it? Does the public really want to be tricked into eating more food and faster by a food additive?

~ John E. Erb

John E. Erb Excitotoxins Food Food Safety Glutamates Health Msg Nutrition

The sad irony here is that the FDA, which does not regulate fluoride in drinking water, does regulate toothpaste and on the back of a tube of fluoridated toothpaste … it must state that “if your child swallows more than the recommended amount, contact a poison control center.”The amount that they’re talking about, the recommended amount, which is a pea-sized amount, is equivalent to one glass of water.The FDA is not putting a label on the tap saying don’t drink more than one glass of water. If you do, contact a poison center…There is no question that fluoride — not an excessive amount — can cause serious harm.

~ Paul Connett

Paul Connett Fluoride Food Poisoning Food Policy Food Safety Health Water