When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.
~ Rene Redzepi
There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.
People will travel anywhere for good food - it's crazy.
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.
