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Gondwana Quotes

Gondwana quote from classy quote

Osman and Prideep had been in my employment for some weeks. Every Friday I would take the to lunch. It was the high point of their calender. During the meal I would harangue them as a reminder of what they had been hired for: but my orations never seemed to increase their output. I realised later that, in the East, a commitment to produce does not automatically accompany employment.

~ Tahir Shah

Tahir Shah Gondwana India Society Values

In India an explanation is often more confusing than what prompted it.

~ Tahir Shah

Tahir Shah Gondwana India Psychology

Back at the Chateau Windsor there was a rat-like scratching at the door of my room. Vinod, the youngest servant, came in with a soda water. He placed it next to the bag of toffees. Then he watched me read. I was used to being observed reading. Sometimes the room would fill like a railway station at rush hour and I would be expected to cure widespread boredom.

~ Tahir Shah

Tahir Shah Gondwana India Travel

Foras Road has a sordid reputation (…) Old crones sat in doorways, while their daughters were pushed out to earn money. It is intriguing that a society which is very covert with sexuality should be so straightforward about prostitution.

~ Tahir Shah

Tahir Shah Gondwana India Prostitutes Travel Travel Writing Women

The ancient paused for a moment, as if his strength were failing. Yet I sensed that there was more to tell. Looking deep into my eyes, he whispered: 'The Gond kingdoms have fallen, their people live dispersed in poverty: the teak trees and the jungles have been cleared... but the importance of the Gonds must not be forgotten!

~ Tahir Shah

Tahir Shah Africa America Geography Gondwana India Myth Travel

Prideep pointed to the flames of paraffin lamps as they came alive in the distance and cackled in awe at the experience. (…) I was to discover that making tasty soup with one carrot, ten peas and a little dishwater, was his greatest skill. One wondered what the man would be capable of creating with a blender and a non-stick frying-pan.

~ Tahir Shah

Tahir Shah Chef Gondwana Gourmet India
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