Taste Quotes

Think global; Think big! Think of planting a seed for unborn generations to taste; Think of making a shade that will provide comfort to others. If what you enjoy now appeals to you, thank God for the life of those who made it happen. However, the good news is that you too can make it happen!

~ Israelmore Ayivor

When God's favour and Godly flavour is in you, your haters will taste wisdom and the only thing they can do is to regret ever tasting a sweet thing.

~ Israelmore Ayivor

But, when nothing subsists of an old past, after the death of people, after the destruction of things, alone, frailer but more enduring, more immaterial, more persistent, more faithful, smell and taste still remain for a long time, like souls, remembering, waiting, hoping, on the ruin of all the rest, bearing without giving way, on their almost impalpable droplet, the immense edifice of memory.

~ Marcel Proust

Our most potent memories include the taste and smells of foods we enjoyed as a child in part because it reminds us of who fed us a meal.

~ Kilroy J. Oldster

Sin bites bitter. But oh, the sweet taste of salvation, that stirs the spirit!

~ Anthony Liccione

Experience is not necessarily accumulated over the extent of time lived. In my opinion, it is accumulated over the degree and variety of activities a person has been involved in

~ Nike Thaddeus

One not only wants to be understood when one writes, but also quite as certainly not to be understood. It is by no means an objection to a book when someone finds it unintelligible: perhaps this might just have been the intention of its author, perhaps he did not want to be understood by anyone”. A distinguished intellect and taste, when it wants to communicate its thoughts, always selects its hearers; by selecting them, it at the same time closes its barriers against the others. It is there that all the more refined laws of style have their origin: they at the same time keep off, they create distance, they prevent access (intelligibility, as we have said,) while they open the ears of those who are acoustically related to them.

~ Friedrich Nietzsche

The problem is not in the sugar when it tastes bitter, the problem is with the tongue.

~ Munia Khan

I remember an hypothesis argued upon by the young students, when I was at St. Omer's, and maintained with much learning and pleasantry on both sides, 'Whether supposing that the flavour of a big who obtained his death by whipping (per flagellationem extremem) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using that method of putting an animal to death?' I forget the decision.

~ Charles Lamb

Though some may see their shortcomings as the greatest evil from the pit of hell, while some throw invectives at God for bringing them into a cruel, problematic world. These shortcomings are transient, the greatest evil does its work and needs no interrogation, their invectives are just a waste of time, and the world is the most sweetest to those with a functional taste buds.

~ Michael Bassey Johnson

Procrastination and excuses are sour spices that spoil the sweet taste of an effective work. They must hence, not be prompted under desire, partly because they are strictly time-stripping and also because they have no known essence.

~ Israelmore Ayivor

He is insatiable in love. His wife is a great cook.

~ Ljupka Cvetanova

A distaste for the new is not always fear of the unknown, but sometimes ambition. Some people don't like the new way simply because they never got a chance to master the old way.

~ Criss Jami

Such competence is not necessarily acquired by means of the 'scholastic' labours in which some 'cinephiles' or 'jazz-freaks' indulge. Most often it results from the unintentional learning made possible by a disposition acquired through domestic or scholastic inculcation of legitimate culture. This transposable disposition, armed with a set of perceptual and evaluative schemes that are available for general application, inclines its owner towards other cultural experiences and enables him to perceive, classify and memorize them differently. . . . In identifying what is worthy of being seen and the right way to see it, they are aided by their whole social group and by the whole corporation of critics mandated by the group to produce legitimate classifications and the discourse necessarily accompanying any artistic enjoyment worthy of the name.

~ Pierre Bourdieu

Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; lime-chili in Mexico; onion-lard-paprika in Hungary, or, in Samin's Moroccan dish, cumin-coriander-cinnamon-ginger-onion-fruit. (And in America? Well, we do have Heinz ketchup, a flavor principle in a bottle that kids, or their parents, use to domesticate every imaginable kind of food. We also now have the familiar salty-umami taste of fast food, which I would guess is based on salt, soy oil, and MSG.

~ Michael Pollan

If we are defined by reason and morality, then reason and morality must define our choices, even when animals are concerned. When people say, for example, that they like their veal or hot dogs too much to ever give them up, and yeah it's sad about the farms but that's just the way it is, reason hears in that the voice of gluttony. We can say that what makes a human being human is precisely the ability to understand that the suffering of an animal is more important than the taste of a treat.

~ Matthew Scully

In our heart we know that life loves life. Yet we feast on some of the other life-forms with which we share our planet; we kill to live. Taste is what carries us across that rocky moral terrain, what makes the horror palatable, and the paradox we could not defend by reason melts into a jungle of sweet temptations.

~ Diane Ackerman

It is the deep, salty stickiness of food that intrigues me more than any other quality.

~ Nigel Slater

At first people ate simply because they were alive and because food was tasty. Modern people have come to think that if they do not prepare food with elaborate seasonings, the meal will be tasteless. If you do not try to make food delicious, you will find that nature has made it so.

~ Masanobu Fukuoka

There are neither raptures, nor ecstasies, nor transports of bliss in the pleasures of the table; but they make up in duration what they lose in intensity, and are distinguished above all by the merit of inclining us towards all the other pleasures of life, or at least of consoling us for the loss of them.

~ Jean Anthelme Brillat-Savarin

Why don't you like the foods I like? he asks sometimes. Why don't you like the foods I make? I answer.

~ Lydia Davis

This is the body's nurse; but since man's witFound the art of cookery, to delight his sense,More bodies are consumed and kill'd with itThan with the sword, famine, or pestilence.

~ John Davies Of Hereford

the toilet is an intimacyonly shared with parents when you are youngand once again when they are olderand with lovers when say on a Sundaymorning stretching into the bathroomyou wake to the sound of stream into bowland go to hug the naked bodystood with its back to you and kiss the neckand taste the whole of the night on thereand smell the morning’s pale yellow lossand take the whole of him in your handand feel the water moving through himand knowing that this is love the prone fleshwhat we expel from the body and what we let inside

~ Andrew Mcmillan

Your love is not really love until you waste it, a kiss is never a kiss until you taste it..

~ Munia Khan

Victory, is like a boxer that hangs his gloves, after the consecutive losses; sometimes walking away is what builds character, than the actual fight. As humble fruit on a tree that falls to the ground and rots, never finding appreciation in the taste of mouths.

~ Anthony Liccione

We must consider what Miss. Fairfax quits, before we condemn her taste for what she goes to.

~ Jane Austen

The loss of these tastes [for poetry and music] is a loss of happiness, and may possibly be injurious to the intellect, and more probably to the moral character, by enfeebling the emotional part of our nature.

~ Charles Darwin

The taste of your life depends on the spices you used to brew it. Add laziness to it and it becomes bitter as the bile, put a cube of good attitudes into it and you will lick your lips more and more due to its sweet taste.

~ Israelmore Ayivor

I’m looking for youinto that silverspoon where I taste my reflection to feel the touch of your untouchables- from the poem Looking For You

~ Munia Khan

Flavour your life in such a way that anyone who thinks he or she is biting or back-biting you, will rather take smiles away unexpectedly and with surprises.

~ Israelmore Ayivor

The truth shall set you free only if you cherish the taste of freedom. John 8:31-32

~ Felix Wantang

All this security and prospects are different for different people. Somebody is happy playing music and with a less pay, somebody is secure in the corporate world with a high pay with headache. We have individual tastes, tastes are not universal.

~ Ravindra Shukla

He had his choice, and he liked the worst.

~ John Ciardi

I am an acquired taste. Do with that what you will.

~ Lisa Marie Perry

We choose our favourite author as we do our friend, from a conformity of humour and disposition. Mirth or passion, sentiment or reflection; whichever of these most predominates in our temper, it gives us a peculiar sympathy with the writer who resembles us.

~ David Hume

Americans appreciate bad taste or America wouldn’t look the way America does.

~ P.j. O'rourke

The best is always worth waiting for. And once you taste it, no other taste will do.

~ T.f. Hodge

Why am I impatient I am unsure for what is patience? And why should I ultimately feel that I am lacking in it. Is it timing? Waiting? Abstaining? Obligation? Longing? Torture? Perseverance? Discipline? Wanting? Someone recently referred to it as a staring contest between yourself, fate, god and chance. He also referred to it as a tease, a flirt. It's staring at her image when you want to hear her voice, feel her breath, taste her skin. Patience is the recovery from a really hot dream interrupted by the damn alarm clock. Patience is a hard cock with bound hands.

~ Leonora Morrison

A god who gave us everything we wanted would be the most malevolent god of all. With an infantile curiosity, we insist on tasting the cockroach on the floor while our father is preparing a magnificent feast for us.

~ Criss Jami

Now I myself, I cheerfully admit, feel that enormity in Kensington Gardens as something quite natural. I feel it so because I have been brought up, so to speak, under its shadow; and stared at the graven images of Raphael and Shakespeare almost before I knew their names; and long before I saw anything funny in their figures being carved, on a smaller scale, under the feet of Prince Albert. I even took a certain childish pleasure in the gilding of the canopy and spire, as if in the golden palace of what was, to Peter Pan and all children, something of a fairy garden. So do the Christians of Jerusalem take pleasure, and possibly a childish pleasure, in the gilding of a better palace, besides a nobler garden, ornamented with a somewhat worthier aim. But the point is that the people of Kensington, whatever they might think about the Holy Sepulchre, do not think anything at all about the Albert Memorial. They are quite unconscious of how strange a thing it is; and that simply because they are used to it. The religious groups in Jerusalem are also accustomed to their coloured background; and they are surely none the worse if they still feel rather more of the meaning of the colours. It may be said that they retain their childish illusion about their Albert Memorial. I confess I cannot manage to regard Palestine as a place where a special curse was laid on those who can become like little children. And I never could understand why such critics who agree that the kingdom of heaven is for children, should forbid it to be the only sort of kingdom that children would really like; a kingdom with real crowns of gold or even of tinsel. But that is another question, which I shall discuss in another place; the point is for the moment that such people would be quite as much surprised at the place of tinsel in our lives as we are at its place in theirs. If we are critical of the petty things they do to glorify great things, they would find quite as much to criticise (as in Kensington Gardens) in the great things we do to glorify petty things. And if we wonder at the way in which they seem to gild the lily, they would wonder quite as much at the way we gild the weed.

~ G.k. Chesterton