Food Quotes

We can find food and beverage companies most face the challenges in sales management due competition and nature of their product. Sales force is get tool for these companies at different level of sales.

~ Pepupsales.com

Nowadays films and television are what I like to call Microwave Media. I like mine in the oven, giving the production time to simmer; get the juices flowing, and cooked to perfection. And that takes time. Slow, precious, tempered time. A script is a film's recipe. It's just a piece of paper to the novice cook, but even a recipe needs time to be perfected before it's given to the masses.

~ Solange Nicole

What?Nothing. He laughed.You were really hungry.I don't need to defend my eating to anyone.And just so you know,when I'm done with this,I plan to eat three whole cookies.Whoa. He held up his hands.Now you're pulling out the big guns.I don't mess around.

~ Tristi Pinkston

I would rather spend money on something, that fulfills me for eternity. Rather, than something that fulfills me for only an hour or two.

~ Mary Sage Nguyen

Every salad you serve is a picture you have painted, a sculpture you have modeled, a drama you have created.

~ Carol Truax

Garnish your food with romance.

~ Amanda Mosher

I will not forget the instinctive wisdom of the friend who, every day for those first few weeks, brought me a quart container of scallion-and-ginger congee from Chinatown. Congee I could eat. Congee was all I could eat.

~ Joan Didion

A crisp roast chicken would set the world aright.

~ George R.r. Martin

We don’t “crave” animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity.

~ Colleen Patrick-Goudreau

I love the phrase I have a sweet tooth. I always want to say, You're ordering it for your tooth? That's interesting, because it's going straight to your butt. I think your butt owed your tooth an explanation.

~ Jim Gaffigan

Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime. Old garlic, burnt garlic, garlic cut too long ago and garlic that has been tragically smashed through one of those abominations, the garlic press, are all disgusting. Please treat your garlic with respect. Sliver it for pasta, like you saw in Goodfellas; don't burn it. Smash it, with the flat of your knife blade if you like, but don't put it through a press. I don't know what that junk is that squeezes out the end of those things, but it ain't garlic. And try roasting garlic. It gets mellower and sweeter if you roast it whole, still on the clove, to be squeezed out later when it's soft and brown. Nothing will permeate your food more irrevocably and irreparably than burnt or rancid garlic. Avoid at all costs that vile spew you see rotting in oil in screw-top jars. Too lazy to peel fresh? You don't deserve to eat garlic.

~ Anthony Bourdain

Good food, fresh water, and an occasional sweet and someone to care for. That's what everyone should have. A simplistic and unrealistic view I knew, but it soothed me.

~ Maria V. Snyder

The Princess attitude to food isn’t about obsessively scraping the oil off your salad, saying no to crème brûlée and taking a little snack bag of spinach everywhere you go. I truly believe it’s more important to consciously choose what you’re going to eat and enjoy every bite – even if it’s a gooey chocolate cake with extra sugary sprinkles – than to make a healthy diet such a burden that your life stretches out in front of you as a joyless, never-ending round of wafer snack breads. (Let’s face it, chocolate is a divine gift to us all and should be appreciated for the mood-altering drug that it is.)

~ Rosie Blythe

Having delivered the expected daily miracle, Floote stood in his usual stance and warily watched the Templars work.

~ Gail Carriger

There's a great Lebanese restaurant a few blocks over. They have the best shawarma in the world. What's shawarma? You know what a gyro is? No. Same thing.

~ Huston Piner

I had to do something about my longing, so I got up, went to the kitchen in my nightgown, peeled a pound of potatoes, boiled them up, sliced them, fried them in butter, salted them generously and ate every bite of them - asking my body the whole while if it would please accept the satisfaction of a pound of fried potatoes in lieu of the fulfillment of lovemaking.My body replied, only after eating every bite of food: No deal, babe.

~ Elizabeth Gilbert

Food in wartime Britain, she had to admit, was hardly inspiring.

~ Sara Sheridan

Dessert is to a meal what a dress is to a woman.

~ Béatrice Peltre

How did we get to the point where we're paying for bottled water? I imagine it was some weird marketing meeting over in France.

~ Jim Gaffigan

If you eat healthily most of the time you can afford to indulge yourself occasionally, but if you eat nothing but junk, you’ll end up not being able to run for a bus without huffing like a steam train. (The only drawback to being super-fit is that centring your life around your quinoa intake and yoga classes often results in an overdose of smugness which may cause your social circle to shrink.)

~ Rosie Blythe

But imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost.

~ Michael Pollan

Eating more consciously now feels like a way of being. I actually think about how my food got to my plate.

~ Oprah Winfrey

Our food is among the most intimate connections we make with the earth.

~ Gene Baur

The aloo gobi is perhaps to North India what apple pie is to America. It is cheap and easy to make. Like most Indian dishes, you can make aloo gobi in as complex or rudimentary a fashion as you wish. You can eat it with rice, rotis, parathas or even with sliced white bread. A little leftover aloo gobi between two slices of white bread, toasted in one of those clamp sandwich-makers, and served with ketchup and mint chutney, is one of the greatest breakfast achievements of our species.

~ Sidin Vadukut

You see, most people gain weight because they give into cravings. But when you easily (and without feeling like you're depriving yourself) gain control, the extra weight comes off.

~ Josh Bezoni

The barbeque is the root of all civilization

~ Michael Petch

I enjoy working for my heat. I don't just press a button or twist a thermostat dial. I use the big crosscut saw and the axe, and while I'm getting my heat supply I'm working up an appetite that makes simple food just as appealing as anything a French chef could create.

~ Richard Proenneke

The greatest advantage of all is that when people think you're a witch, you can eat an entire serving of squash all by yourself.

~ Kathleen O'neal Gear

Although he never speaks of how or what or why, I know that his childhood was difficult, that his parents broke his heart. Books and excess poundage are his insulation against pain.

~ Dean Koontz

You can do without sleep or without food, but not without both and sleep wasn't an option.

~ Ilona Andrews

The only think I like better than talking about Food is eating.

~ John Walters

Madame Altamont was leaving for a holiday. With her characteristic concern for propriety and orderliness, she emptied her refrigerator and gave the left-overs to the concierge: two ounces of butter, a pound of fresh green beans, two lemons, half a pot of redcurrant jam, a dab of fresh cream, a few cherries, a port of milk, a few bits of cheese, various herbs, and three Bulgarian-flavour yoghurts.

~ Georges Perec

The idea is to make the ingredients sing, not a grand opera, but a jolly chanson.

~ Marie-Pierre Moine

We are all warned to read labels. The salutary truth is that we shouldn't be eating anything that has a label on it!

~ T.c. Fry

If we could only live on good food like that, he said to her somewhat loudly, we wouldn't have the country full of rotten teeth and rotten guts. Living in a bogswamp, eating cheap food and the streets paved with dust, horsedung and consumptives' spits.

~ James Joyce

It’s delicious like my favorite treat! It’s definitely good to eat!

~ Nor Sanavongsay

Reversing the historical trajectory of human eating, for this meal the forest would be feeding us again.

~ Michael Pollan

I don't confuse my digestive system, I just season simple food with hunger

~ Richard Proenneke

I'm not one of those academics that don't do shit but reads about it. The difference is, I do shit. I have a proof of concept and it works.

~ Ron Finley

Right, I totally forgot. I can’t wait to taste the flummery.”“I’m not sure if I want to know what that is,” Manning said.“It’s a sort of jelly, but made into a mold that is shaped like a castle or a tower or just a”—Debbie Mae wiggled one hand—“big wobbly thing. The ragout of veal will be a hit, I’m sure. And the Roman punch will have to be changed a little bit. It’s usually lemon water and hot syrup with a lot of rum.

~ Mary Jane Hathaway